brief-history

School Menu

MENU FOR THE MONTH OF APRIL-2017

DateBreakfastLUNCH
1 SAT MASALA PAV, BANANA, MILK.  NO LUNCH
3 MON POORI BHAJI, MILK. BIRYANI, RAITA, SWEET.
4 TUE IDLY SAMBER, CHUTNEY, MILK. ROTI, BLACK DAL RAJMA, RICE, CURD.
5 WED  HARA BHARA PARATHAS, SAUCE, MILK.  JEERA RICE, DAL TADKA, FRYUMS, BUTTER MILK.
6 THU ALOO PARATHAS, PICKLE, MILK. VEG.BIRYANI, MIRCHI KA SALAN, BUTTER MILK.
7 FRI MASALA DOSA, CHUTNEY, MILK. ROTI, CABBAGE CURRY, RICE MOONG DAL, BUTTER MILK.
8 SAT ALOO TOAST, SAUCE, BUTTER MILK.  
10 MON ONION CORIANDER PARATHAS, CURD. RICE, DALCHA, FRYUMS, FRUIT.
11 TUE  UTTAPA, CHUTNEY, MILK. ROTI, NUTRELLA, RICE, RASAM, BUTTERMILK.
12 WED IDLY SAMBER, CHUTNEY, MILK.  PAV BHAJI, TAMARIND RICE, BUTTERMILK.
13 THUR JAM&BUTTER SANDWICHES, BANANA, MILK.  WHOLE MASOOR, ROTI, RICE, MASOOR DAL, BUTTERMILK.
14 FRI HOLIDAY GOOD FRIDAY  
15 SAT ALOO PARATHAS, PICKLE, MILK.  
 17 MON BLACK CHANNA POORI, MILK. VEG.SAMBER, RICE, BUTTERMILK.
18 TUE MASALA DOSA CHUTNEY, MILK. ROTI, CHOLE, RICE, CURD.
 19 WED IDLY SAMBER, CHUTNEY, MILK.  VEG.FRIED RICE, MANCHURIA,VEG.GRAVEY.
20 THURS JAM & VEG.SANDWICHES, MILK, BANANA. ROTI, BLACK DAL RAJMA, RICE, RASAM.
21 FRI ONION CORIANDER PARATHAS, CURD. VEG.BIRYANI, MIRCHI KA SALAN, BUTTERMILK.
                                                  NOTE: SUBJECT TO CHANGE